Grilled chicken, mixed greens, crisp tortilla strips, carrots, cilantro and cashews tossed in citrus honey peanut vinaigrette.
With croutons, Parmesan cheese and special Caesar dressing. Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans and vinaigrette.Īsparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and whit cheddar all chopped with pomegranate vinaigrette.Ĭhopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with house vinaigrette. With chopped bacon, egg, blue cheese, croutons and ranch dressing. The Almost Traditional recipe with croutons, Parmesan cheese and our special Caesar dressing. Served with Parmesan salsa and marinara sauce. Warm artisan bread with garlic butter, mozzarella, Parmesan and romano cheese. Served with blue cheese dressing and celery sticks.ĭelicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onions, cilantro and shrimp. Served with bleu cheese dressing and celery sticks.įried wings covered in hot sauce. Served with tortilla chips, salsa and sour cream.įried wings covered in hot sauce. Ripe avocado, onions, tomatoes, chiles, cilantro and fresh lime. Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Topped with sour cream, salsa, avocado and salsa verde.Ĭrisp tortilla chips covered with melted cheeses guacamole, sour cream, jalapenos and salsa.Ĭrab meat blended with cream cheese, green onions, water chestnuts and sweet chili sauce fried crisp in wonton wrappers. Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with Thai peanut, sweet red chili and tamarind cashew sauces. Served with celery sticks and bleu cheese dressing.įresh fire-roasted artichoke hearts with spicy vinaigrette and garlic dip.Ī delicious blend of crab, artichokes and cheese served with grilled bread.įresh raw ahi tuna with green onions, spicy soy sauce, ginger and garlic wrapped in nori and flash-fried tempura-style. Served with avocado cream and salsa.Ĭrispy fried chicken breast on mini-buns with lettuce, tomato and pickles.Ĭhicken, cheese and spicy buffalo sauce stuffed in a spiced wrapper and fried until crisp. Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served bubbly hot with tortilla chips and salsa. Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses. Grilled flour tortilla with melted cheese, green onions and chiles garnished with guacamole, salsa and sour cream.įried light and crisp with garlic dip and cocktail sauce. Oriental dumplings pan-fried with soy-ginger sesame sauce. Served with tamarind-cashew dipping sauce.Ĭrispy crumb coated macaroni and cheese balls over creamy marinara sauce. Oreo cookies blended with vanilla ice cream.īite-sized burgers on mini-buns with grilled onions, pickles and ketchup.Īvocado, sun-dried tomatoes, red onions and cilantro fried in a crisp wrapper.
Mango, tropical juices and a hint of coconut blended with iced and swirled with raspberry puree.ĭulce de leche, caramel, malt and vanilla ice cream. Mango, passion fruit, pineapple and coconut all blended with ice. Strawberries, orange juice, pineapple juice, coconut and banana all blended with ice. This recipe has evolved to be iconic and what they are known for today.Cheesecake Factory Menu Cheesecake Factory Menu Prices Beverages I discovered this dish on the Cheesecake Factory menu back in circa 2002. Avocado Egg Rolls! While I like to keep fried concepts to a minimum on EDS, there are a few staples you just have experience and one of them is this recipe! As I sat and brainstormed about what the next recipe should be, I thought about my bucket list and my mind immediately went to. We’ve been going down the list creating effortless vegan 4th of July concepts.
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